Pesto Grilled Shrimp: A Perfect Summer Delight

Grilled shrimp is a quintessential summer dish, and when combined with the rich, aromatic flavors of pesto, it becomes an unforgettable culinary experience. “Pesto Grilled Shrimp” is an easy-to-make, delicious dish that is perfect for outdoor barbecues, family dinners, or a quick weeknight meal. Here’s a closer look at how to prepare this delightful dish and why it’s a favorite among seafood lovers.


To make pesto grilled shrimp, you will need the following ingredients:

  • Shrimp: Fresh or frozen large shrimp, peeled and deveined.
  • Pesto: Fresh basil pesto, either store-bought or homemade.
  • Lemon: Lemon juice to add a tangy zest.
  • Olive Oil: Extra virgin olive oil for grilling.
  • Garlic: Minced garlic for extra flavor.
  • Salt and Pepper: To taste.
  • Skewers: Wooden or metal, for grilling the shrimp.

Homemade Pesto Recipe

While store-bought pesto is convenient, making your own pesto at home can add a fresh and vibrant flavor to your dish. Here’s a simple recipe for homemade pesto:

Pesto Grilled Shrimp: A Perfect Summer Delight

  • Ingredients:
    • 2 cups fresh basil leaves
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup extra virgin olive oil
    • 1/3 cup pine nuts
    • 3 garlic cloves
    • Salt and pepper to taste
  • Instructions:
    1. Combine basil leaves, pine nuts, and garlic in a food processor. Pulse until finely chopped.
    2. Add Parmesan cheese and blend until combined.
    3. With the processor running, slowly add olive oil until the mixture is smooth.
    4. Season with salt and pepper to taste.

Pesto Grilled Shrimp: A Perfect Summer Delight

Preparation Steps

  1. Marinate the Shrimp: In a bowl, combine the shrimp with pesto, lemon juice, minced garlic, olive oil, salt, and pepper. Mix well to ensure the shrimp are evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Prepare the Grill: Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
  3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure not to overcrowd them.
  4. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook them, as shrimp can become tough if grilled too long.
  5. Serve: Remove the shrimp from the grill and serve immediately. They can be enjoyed on their own, over a bed of rice, or alongside a fresh salad.

Why It’s Popular

Pesto Grilled Shrimp: A Perfect Summer Delight

  • Flavor Profile: The combination of tender, juicy shrimp with the robust flavors of basil, garlic, and Parmesan in the pesto creates a mouthwatering dish that appeals to a wide range of palates.
  • Ease of Preparation: This dish is quick and easy to prepare, making it ideal for both novice and experienced cooks.
  • Versatility: Pesto grilled shrimp can be served in various ways— as an appetizer, main course, or as part of a larger spread of dishes.
  • Health Benefits: Shrimp is a low-calorie, high-protein seafood that is also a good source of omega-3 fatty acids, vitamins, and minerals.

Tips for Perfecting the Dish

Pesto Grilled Shrimp: A Perfect Summer Delight

  • Use Fresh Ingredients: Fresh basil and high-quality olive oil will make a noticeable difference in the flavor of the pesto.
  • Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep an eye on them to ensure they remain tender and juicy.
  • Experiment with Add-ins: Try adding cherry tomatoes, bell peppers, or even chunks of pineapple to the skewers for added flavor and color.


1. What is Pesto Grilled Shrimp?

Pesto Grilled Shrimp is a dish that features shrimp marinated in a flavorful pesto sauce and then grilled to perfection. It combines the freshness of seafood with the aromatic, herbaceous flavors of pesto.

2. What ingredients are needed to make Pesto Grilled Shrimp?

To make pesto grilled shrimp, you need:

  • Fresh or frozen shrimp (peeled and deveined)
  • Pesto sauce (homemade or store-bought)
  • Lemon juice
  • Olive oil
  • Garlic
  • Salt and pepper
  • Skewers (if grilling on skewers)

3. How do you make homemade pesto for this recipe?

To make homemade pesto, blend fresh basil leaves, grated Parmesan cheese, extra virgin olive oil, pine nuts, garlic, salt, and pepper until smooth. Adjust the seasoning to taste.

4. How long should the shrimp be marinated?

The shrimp should be marinated for at least 30 minutes to allow the flavors to infuse. For best results, marinate for up to 1 hour.

5. How do you grill the shrimp?

Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook.

6. Can I use other seafood or meat with this recipe?

Yes, you can use other seafood like scallops or fish, or even chicken or vegetables. Adjust cooking times accordingly, as they may vary.

7. What are some serving suggestions for Pesto Grilled Shrimp?

Pesto grilled shrimp can be served on its own, over a bed of rice, pasta, or alongside a fresh salad. It also pairs well with grilled vegetables or crusty bread.

8. Is Pesto Grilled Shrimp healthy?

Yes, it is a healthy option as shrimp is low in calories and high in protein. Pesto made with fresh herbs, garlic, and olive oil also offers various health benefits.

9. Can I make this dish ahead of time?

You can prepare the marinade and pesto ahead of time and marinate the shrimp a few hours before grilling. However, it is best to grill and serve the shrimp fresh.

10. How can I ensure the shrimp are perfectly cooked?

To ensure perfectly cooked shrimp, grill them until they turn pink and opaque. They should be slightly firm to the touch but not rubbery. Cooking time is typically 2-3 minutes per side on medium-high heat.

11. Can I cook Pesto Grilled Shrimp indoors?

Yes, if you don’t have access to an outdoor grill, you can use a grill pan or a broiler in your oven to cook the shrimp.

12. What can I do with leftover Pesto Grilled Shrimp?

Leftover shrimp can be stored in the refrigerator for up to 2 days. They can be used in salads, pasta dishes, or as a topping for pizzas or sandwiches.


Pesto grilled shrimp is a delicious and easy-to-make dish that brings together the best of land and sea. Whether you’re hosting a summer barbecue or looking for a quick dinner option, this recipe is sure to impress with its vibrant flavors and delightful textures. Enjoy the simplicity and elegance of this dish, and savor the taste of summer in every bite.

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