Turkey Burgers with Gochujang & Kimchi

new gastronomic experiences. One such delightful fusion dish is the Turkey Burger with Gochujang and Kimchi. This dish brings together the wholesome, lean qualities of turkey meat with the bold and spicy flavors of Korean cuisine, represented by gochujang (a Korean red chili paste) and kimchi (a traditional fermented vegetable dish, usually made with cabbage and Korean radishes).

The Basics of a Turkey Burger

Turkey burgers are a healthier alternative to traditional beef burgers, made from ground turkey, which is leaner and contains less fat and calories. However, turkey meat can be somewhat bland and dry compared to beef, which makes it an ideal candidate for flavor-packed additions. The inclusion of gochujang and kimchi not only enhances the taste but also adds moisture, ensuring the burger is juicy and flavorful.

Gochujang: The Flavor Powerhouse

Gochujang is a staple in Korean cuisine, known for its rich, complex flavor profile that combines spicy, sweet, and savory elements. It’s made from red chili powder, glutinous rice, fermented soybeans, and salt, often with a hint of sweetness from ingredients like sugar or honey. The fermentation process gives gochujang its depth of flavor, making it an excellent ingredient to boost the taste of the turkey burger. When mixed into the ground turkey, gochujang infuses the meat with a deep, umami-rich heat that elevates the overall flavor of the burger.

Kimchi: The Spicy, Tangy, and Probiotic Element

Kimchi, a traditional Korean side dish, is made through the fermentation of vegetables, primarily napa cabbage and Korean radish, with a variety of seasonings including chili powder, garlic, ginger, and scallions. The fermentation process not only enhances the flavor but also enriches the dish with probiotics, which are beneficial for gut health. The tangy, spicy, and slightly sour notes of kimchi provide a refreshing contrast to the richness of the turkey burger, adding both texture and a burst of flavor.

The Recipe: Turkey Burgers with Gochujang & Kimchi


  1. For the Turkey Burgers:
    • 1 pound ground turkey
    • 2 tablespoons gochujang
    • 1/2 cup finely chopped onions
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1/4 cup panko breadcrumbs (optional, for added texture)
    • 1 egg (optional, for binding)
    • Salt and pepper to taste
  2. For the Toppings:
    • 1 cup kimchi, roughly chopped
    • 4 slices of cheese (optional, cheddar or mozzarella work well)
    • Lettuce leaves
    • Sliced cucumbers
    • Sliced red onions
    • Gochujang mayo (2 tablespoons mayonnaise mixed with 1 tablespoon gochujang)
    • 4 burger buns, toasted


Watch Full Recipe Video:

  1. Prepare the Turkey Patties:
    • In a large mixing bowl, combine the ground turkey, gochujang, chopped onions, minced garlic, soy sauce, sesame oil, panko breadcrumbs (if using), and egg (if using). Season with salt and pepper.
    • Mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the patties tough.
    • Divide the mixture into four equal portions and shape them into patties. Place them on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps the patties to firm up and makes them easier to handle during cooking.
  2. Cook the Patties:
    • Heat a grill or a large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
    • Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C). If using cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt the cheese.
  3. Assemble the Burgers:
    • Spread a generous amount of gochujang mayo on the bottom half of each toasted bun.
    • Place a lettuce leaf on top, followed by the turkey patty.
    • Top the patty with a portion of chopped kimchi, sliced cucumbers, and red onions.
    • Add the top half of the bun and press down gently to secure the toppings.
  4. Serve:
    • Serve the turkey burgers immediately with a side of extra kimchi and some crispy sweet potato fries or a fresh salad for a complete meal.

Flavor Profile and Texture

The Turkey Burger with Gochujang and Kimchi is a symphony of flavors and textures. The turkey patty, enhanced by the gochujang, is juicy and packed with a savory, spicy kick. The kimchi adds a crunchy, tangy, and slightly sour contrast that cuts through the richness of the meat, while the gochujang mayo adds an extra layer of creamy heat. The fresh vegetables (lettuce, cucumber, and red onion) provide a refreshing crunch that balances the bold flavors, and the toasted bun holds everything together perfectly, offering a satisfying bite.

Nutritional Benefits

This fusion burger is not only delicious but also nutritious. Turkey is a great source of lean protein, essential for muscle repair and growth. Gochujang and kimchi are both rich in probiotics, which support a healthy digestive system. Additionally, kimchi is high in vitamins A and C, as well as antioxidants. The fresh vegetables add fiber, vitamins, and minerals, making this burger a well-rounded meal.

Customization and Variations

One of the great things about this recipe is its versatility. Here are some ideas for customization:

  • Vegetarian/Vegan Option: Replace the turkey patty with a plant-based patty or a marinated portobello mushroom. Use vegan gochujang and vegan mayo for the sauce.
  • Spice Level: Adjust the amount of gochujang to control the spiciness. You can also add some finely chopped fresh chili or a splash of sriracha for extra heat.
  • Additional Toppings: Experiment with other toppings like avocado slices, pickled radishes, or a fried egg for added richness.
  • Bun Alternatives: For a low-carb option, serve the burger in a lettuce wrap or on a bed of mixed greens. You can also use whole grain buns for added fiber.

Cultural Significance and Popularity

The Turkey Burger with Gochujang and Kimchi is a reflection of the growing popularity of Korean cuisine around the world. Korean ingredients like gochujang and kimchi have become mainstream, thanks to their unique flavors and health benefits. This dish is a testament to the creativity of modern chefs who are not afraid to blend different culinary traditions to create something new and exciting.

Fusion dishes like this one are a celebration of cultural exchange and the endless possibilities of global cuisine. They encourage us to explore new flavors and ingredients, broadening our culinary horizons. The Turkey Burger with Gochujang and Kimchi is more than just a meal; it’s an experience that brings together the best of American and Korean culinary traditions.


1. What is gochujang and where can I find it?

Gochujang is a Korean red chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It has a spicy, sweet, and savory flavor profile. You can find gochujang in the international or Asian foods section of most grocery stores, at Asian markets, or online.

2. What is kimchi and how is it made?

Kimchi is a traditional Korean fermented vegetable dish, typically made with napa cabbage and Korean radishes, seasoned with chili powder, garlic, ginger, and scallions. It undergoes a fermentation process that gives it a tangy, spicy flavor. Kimchi is available at grocery stores, Asian markets, and online, or you can make it at home with a few simple ingredients and some patience for the fermentation process.

3. Can I make the turkey patties ahead of time?

Yes, you can prepare the turkey patties ahead of time. Mix the ingredients and shape the patties, then store them in an airtight container in the refrigerator for up to 24 hours before cooking. This can help the flavors meld and make cooking easier when you’re ready to eat.

4. Can I freeze the turkey patties?

Absolutely! Shape the patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before cooking.

5. How can I adjust the spice level of the burger?

To adjust the spice level, you can increase or decrease the amount of gochujang used in the patty mixture. Additionally, for those who prefer extra heat, add finely chopped fresh chilies or a splash of hot sauce. If you want a milder burger, reduce the gochujang and opt for a mild kimchi variety.

6. What type of cheese works best with these burgers?

Cheddar and mozzarella are great choices for these burgers. Cheddar adds a sharp, tangy flavor that complements the spicy and savory elements, while mozzarella provides a milder, creamy texture. Feel free to experiment with other types of cheese to find your favorite combination.

7. Are there vegetarian or vegan options for this recipe?

Yes, you can substitute the turkey patty with a plant-based patty or marinated portobello mushroom. Use vegan gochujang (some brands may contain animal products) and vegan mayonnaise for the gochujang mayo.

8. What are some good side dishes to serve with these burgers?

Crispy sweet potato fries, a fresh salad, or pickled vegetables are excellent side dishes. You can also serve additional kimchi on the side for an extra flavor boost.

9. Can I use ground beef instead of ground turkey?

Yes, you can substitute ground beef for ground turkey if you prefer. The cooking time might vary slightly, so ensure the beef patties reach an internal temperature of 160°F (71°C).

10. What are some alternatives to burger buns?

For a low-carb option, use large lettuce leaves as a wrap. You can also serve the patty on a bed of mixed greens or use whole grain buns for added fiber.

11. How do I ensure my turkey burgers stay juicy and not dry?

To keep turkey burgers juicy, avoid overmixing the meat mixture. Adding ingredients like gochujang and chopped onions helps retain moisture. Cooking the patties to just the right temperature (165°F or 74°C) and not overcooking is crucial.

12. What is the best way to toast burger buns?

Toasting burger buns enhances their flavor and texture. You can toast them on a grill, in a skillet, or in a toaster. For added flavor, brush the cut sides with a little butter or oil before toasting.

13. Can I add other toppings to these burgers?

Yes, feel free to customize with your favorite toppings. Avocado slices, pickled radishes, fried eggs, or even a drizzle of sriracha are great additions.

14. Is gochujang gluten-free?

Gochujang traditionally contains glutinous rice, which is gluten-free, but some brands may add wheat. Check the label to ensure it is gluten-free if you have dietary restrictions.

15. How do I store leftovers?

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a microwave before serving. Assembled burgers with buns and toppings are best eaten fresh to maintain their texture and flavor.


The Turkey Burger with Gochujang and Kimchi is a delicious and innovative dish that showcases the magic of fusion cuisine. It combines the lean, juicy goodness of a turkey burger with the bold, complex flavors of Korean gochujang and kimchi, creating a mouthwatering experience that is both satisfying and nutritious. Whether you’re a fan of Korean food, a burger enthusiast, or just someone looking to try something new, this dish is sure to delight your taste buds and become a favorite in your culinary repertoire. So, fire up the grill, gather your ingredients, and embark on a flavorful journey with this amazing fusion burger.

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