Grandpa's Best Carrot Cake features a surprise ingredient that makes it unforgettable. 

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– Buttermilk adds unmatched tenderness and flavour to carrot cake. 

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– Its acidity reacts with baking soda, creating a moist, fluffy texture. 

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– Buttermilk balances sweetness with a subtle tang, enhancing flavours. 

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– Users prefer baking in round pans for a layered cake experience. 

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– Mix dry ingredients separately, then blend with wet ingredients. 

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– Homemade buttermilk substitutes can be made with milk and vinegar. 

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– Fold in shredded carrots, pineapple, coconut, walnuts, and raisins. 

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– Bake at 350°F for 1 hour (or 45 minutes for two cakes), then frost and enjoy! 

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