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Homemade Pistachio Cannoli Recipe

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Grab the ingredients for homemade pistachio cannoli.  

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Step 1: Combine pastry ingredients in a food processor. To form the dough, add wine and egg yolk.   

DIRECTIONS

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Step 2: Knead the cannoli dough. Rest the dough for one hour. Roll the cannoli dough.  

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Step 3: Cut Circles From Dough. 

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Step 4: Preheat the oil for frying.   

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Step 5: Grease the cannoli tubes. Form the cannoli shells. 

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Step 6: Fry cannoli in batches. Drain and cool the cannoli shells.   

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Step 7: Make the mascarpone filling. Melt the white chocolate chips.   

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Step 8: Fill the cannoli shells with cream.  

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