K-Chicken: The New Food Trend Sweeping the U.S.

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Differentiation in sauce and seasoning attracts locals. Local brands are jumping on the trend of K-chicken menus.

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-Chicken has won over Americans' palates. The top Korean-style chicken brands in America are Kyochon Chicken, BHC, BBQ, Pelicana, and Bonchon Chicken.     

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Due to the recent worldwide Hallyu phenomenon, K-Food is becoming more and more popular, and this is especially true in the United States    

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where more and more people are requesting K-Chicken. It's claimed that K-Chicken is solidifying K-Food's standing.    

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As to the 22nd issue of the food-focused American magazine Eat This, Not That, Bonchon Chicken emerged as the top Korean-style chicken brand in the United States.  

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Bonchon Chicken received a lot of appreciation for its flavors that are appropriate for the region and its crispy fried coating.    

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Established in Busan in 2002, Bonchon Chicken debuted in the United States in 2006. With 139 locations overall, it has reached 25 of the 50 states in the United States.    

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With the establishment of a store in Tennessee this year, BBQ, which initially arrived in the country in 2007, has now expanded to 27 states.    

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