Korean Cream Cheese Garlic Bread.

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This Korean Cream Cheese Garlic Bread takes your fave garlic bread to the next level. I bet you've never eaten anything like this - the soft and fluffy bread stuffed with a sweet and savory buttery filling will have you yearning for more!!  

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I've got you covered with an eggless garlic bread recipe as well as a few simple shortcuts for serving a large audience. Yes, excellent for a Thanksgiving or Christmas party.  

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A typical Garlic Bread is produced by brushing a baguette with a garlic butter spread that is often flavored with salt and fresh herbs. This Korean Cream Cheese Garlic Bread, on the other hand  

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is a classic spin on traditional garlic bread that includes an additional sweetened cream cheese filling and is baked in a burger bun-shaped loaf.   

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Garlic Bread typically made using baguette bread, while this Korean Garlic Bread is made with brioche dough buns. The Korean Bread is filled with whipped sweetened cream cheese, which adds a chee

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moist quality that the standard version lacks. Even the Cheesy Garlic Bread variant differs from this cream cheese filling.  

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Garlic Butter Sauce produced for the Korean version is thicker and more custard-like due to the addition of milk, eggs, and a few other enrichments, but for the ordinary garlic bread  

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To put it simply, Korean Cream Cheese Garlic Bread is a richer, cheesier variant of traditional garlic bread.  

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