Nuggets of cornflake chicken that have been air-fried.

A quick, kid-friendly dinner, these crispy air-fried chicken nuggets will please parents. 

The cornflake coating makes these homemade nuggets healthier and tastier than fast food. Tips for making them: 

Three steps form a chicken crust: breading. Three shallow pans are needed: one for cornstarch, confectioners' sugar, and seasonings, one for buttermilk, and one for crushed cornflakes. 

Dredge chicken with cornstarch. This helps buttermilk stick to chicken. Dip the chicken in buttermilk to stick crushed cornflakes. To finish, coat the chicken in cornflakes. 

Spray chicken and air-fry at 400°F until golden brown and cooked through. Keep chicken in a single layer in the air fryer. Overcrowding the air fryer basket prevents chicken crisping. 


Cooking spray ¼ cup cornstarch 1 Tbsp confectioners' sugar 1/8 tsp ground pepper 1/4 tsp garlic powder

1/8 cup whole buttermilk 1 1/2 cups finely crushed cornflakes Cut 8 ounces boneless, skinless chicken breast into 1-inch chunks. 1/4 tsp kosher salt

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