Pear-Pecan Cheese Ball

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This nutritious cheese ball dish features sweet pear, salty Cheddar cheese, and crunchy almonds, making it an appealing holiday treat. Serve with a variety of crudités and crispy party crackers.   

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– 8 ounces reduced-fat cream cheese, softened – 1 ¼ cups shredded extra-sharp Cheddar cheese – 1 medium firm ripe pear, finely chopped

INGREDIENTS

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– 1 scallion, white and green separated, finely chopped – ½ teaspoon salt – ¼ teaspoon ground pepper – ⅓ cup finely chopped toasted pecan

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Directions

STEP 1

In a medium bowl, combine cream cheese, cheddar, pear, scallion whites, salt, and pepper.

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STEP 2

Spray a big piece of plastic wrap with cooking spray. Scoop the cheese mixture over it. Form the cheese mixture into a ball and wrap it completely in plastic. Refrigerate for at least one hour, and up to two days. 

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STEP 3

In a small dish, mix pecans and saved scallion greens right before serving. Roll the cheese ball in the mixture, pressing it to adhere. 

Yellow Browser

This nutritious cheese ball dish features sweet pear, salty Cheddar cheese, and crunchy almonds, making it an appealing holiday treat. Serve with a variety of crudités and crispy party crackers.    

Yellow Browser

– 8 ounces reduced-fat cream cheese, softened – 1 ¼ cups shredded extra-sharp Cheddar cheese – 1 medium firm ripe pear, finely chopped

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