SPANAKOPITA COOKIES (Spinach and Feta)

Classic Spinach and Feta Cookies: Stick to the original recipe with spinach, feta, scallions, and dill for a classic Greek flavor profile.  

Add Kalamata Olives: Chop up some Kalamata olives and mix them into the dough for an extra burst of Mediterranean flavor.  

Sun-Dried Tomato Twist: Replace the scallions with chopped sun-dried tomatoes for a slightly sweeter and tangier variation.  

Herb-Infused Butter: Infuse the butter with additional herbs like oregano or basil before mixing it into the dough for an extra layer of flavor.  

Spice it Up with Red Pepper Flakes: For a kick of heat, add some red pepper flakes to the dough mixture.  

Incorporate Pine Nuts: Toasted pine nuts can add a crunchy texture and nutty flavor to the cookies.  

Filo Dough Variation: Instead of a traditional cookie dough, wrap the spinach, feta, scallion, and dill mixture in layers of filo dough for a savory pastry.  

Greek Yogurt Glaze: Whip up a simple glaze using Greek yogurt, lemon juice, and a pinch of dill to drizzle over the cookies after baking for a tangy finishing touch.  

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