Vanilla  Chia Pudding  

– 1/4 cup chia seed – 1 cup milk of your choice (almond milk, coconut milk, or dairy milk)

– 1-2 tablespoons maple syrup or honey (adjust to taste) – 1 teaspoon vanilla extract

– In a bowl, combine chia seeds, milk, maple syrup or honey, and vanilla extract.

– Whisk the ingredients together until well combined. Make sure the chia seeds are evenly distributed to avoid clumps.

– Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

– After refrigeration, give the chia pudding a good stir. This helps to break up any clumps and ensures a smooth texture.

– Spoon the vanilla chia pudding into serving glasses or bowls.

– Customize your vanilla chia pudding with various toppings such as fresh berries, sliced fruits, a dollop of Greek yogurt, or a sprinkle of nuts.

– Serve chilled and enjoy your delicious and nutritious Vanilla Chia Pudding!

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