Yum Overnight Chocolate Chia Pudding.

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In a mixing bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite milk (dairy or plant-based).      

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Add 2 tablespoons of unsweetened cocoa powder to the mixture for a rich chocolate flavor.      

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Sweeten the pudding to taste by adding 2-3 tablespoons of maple syrup or honey.      

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Whisk the ingredients thoroughly to ensure the chia seeds are evenly distributed and prevent clumping.      

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Let the mixture sit for a few minutes, then whisk again to break up any clumps that may have formed.      

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Cover the bowl with plastic wrap or place it in an airtight container, and refrigerate for at least 4 hours or overnight.      

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After the pudding has set, give it a good stir to achieve a creamy consistency.      

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If the pudding is too thick, you can add a little more milk until it reaches your desired texture.      

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